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Common types of kitchen knifes are: Chef Knife, Utility Knife, Paring Knife, Bread Knife, Carving knife, Fillet Knife and Cleaver. It also makes sense to add a pair of Kitchen Shears to the selection. Knifes are available with stamped or forged blades. The forged blades are usually the ones of higher quality. There's also a compact dishwasher type. It's recommended for people living in an apartment or in an RV. It provides the same functionalities and performance of a basic standard models, but are only smaller in size. It can handle around eight place settings. How to keep garlic cloves from drying out: Store them in a bottle filled with cooking oil. After the garlic is used up, the oil can be used for garlic-flavored oil, or for salad dressing.
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